Search |
|
 |
Latest
Deals |
|
|
Sponsors |
|
|
For
Clients |
|
|
Our Affiliates |
|
|
|
| |
 |
|
|
 |
Stir-fry
Chicken with Scallion
- serves 4 |
 |
|
| |
 Ingredients:
9 oz. (250g) chicken
1 egg
3 T. vegetable oil
1 t. peppercorns
1 t. chopped scallions
4 t. cornstarch
1 t. soy sauce
1 t. ginger (sliced)
1 t. salt water
|
|
|
DIRECTIONS:
- Cut chicken into cubes and then set aside.
- Soak peppercorn in rice wine for 30 minutes and
then remove. Mix it with scallions and chop the
mixture into fine pieces.
- Mix cornstarch, egg, and soy sauce together.
Pour this mixture on the chicken cubes. Mix well.
- Heat oil and then add chicken cubes. Stir-fry
for about 2 minutes. Take off of the heat.
- Heat the remaining oil and put scallions and
peppercorns in. Later add ginger slices, salt water,
other ingredients and the chicken cubes. Stir-fry
for 1 minute. Serve!
|
|
|
|
|
 |
|
