DIRECTIONS:

1. Cut the mutton into thick slices (5cm*3cm*5mm).
2. Heat oil, add star anise, and deep-fry until fragrant. Remove star anise and then add green onion and ginger to stir-fry. Put mutton strips, soy sauce, salt, sugar and add water just enough to cover the meat.
3. Heat the sauce until it boils and cover with a lid.
4. Stew it on a lower heat until the sauce thickens. Sprinkle with pepper oil. Serve!