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Chinese
Hot and Sour Cabbage
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serves 4 |
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 Ingredients:
9 oz (250g) cabbage
1 chili pepper
4 t. vegetable oil
1 t. salt
1/2 chopped green onion
1-1/2 t. vinegar
1-1/2 t. sugar
5 sihcuan peppers
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DIRECTIONS:
- Wash the cabbage and cut into
rectangle shapes. (3cm*4cm), and dice the chili
pepper.
- Heat oil and place the onion,
pepper and salt in the oil and fry. After a few
moments, add chili pepper and stir-fry for another
30 seconds.
- Add cabbage and stir-fry for 2
minutes. Mix with vinegar and sugar. Enjoy your
healthy treat!
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