DIRECTIONS:

1. Cut cabbage into strips (2x4cm), and soak in boiling water for 1 minute and drain.
2. Halve the mushrooms and remove the stems.
3. Pour broth into a pot, add ham, mushroom, shrimp, cabbage and salt. Heat to boil and simmer until the cabbage is well done.
4. Sprinkle with caraway and enjoy!