Chinese Recipes: Steamed Egg Custard (Beijing Style) - Xianzai.com China Information - Xianzai.com Delivers China Email Information Newsletters, Email Marketing Tools, Opt-in Announcement Emails, Email Technology, China Expat Info, Olympic Updates, and Chinese Permission Email Marketing Advertising Business Systems for Beijing, Shanghai, Dalian, and Guangdong

Steamed Egg Custard (Beijing Style) - serves 4

Ingredients:

3 eggs
1 t. salt
2 t. soy sauce
350ml water
1 t. dried shrimp
1 t. sesame oil
1/2 t. spring onion ( chopped)

DIRECTIONS:

Soak the shrimp in warm water until they soften. Take out and cut into small sections.
Beat the eggs in a bowl and then add soy sauce, salt, sesame oil and water. Blend the mixture for 30 seconds.
Place the bowl in a steamer and steam for about 15 minutes. Sprinkle with the shrimp and onions. Serve and enjoy!