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Email Newsletter Name: Chinese Recipes: Stir-fried Mutton Slices with Spring Onions Date Published: September 19, 2006 Below is a web version of the email newsletter that was sent to subscribers. Print This Page Email This Page

Stir-fried Mutton Slices with Spring Onions - serves 4

Ingredients:

7 oz. lean boneless mutton
7 oz. spring onion
4 t. vegetable oil
1 t. soy sauce

DIRECTIONS:

Cut the mutton into thin slices and dice spring onions into sections (about 3cm each).
Heat oil, add mutton slices and stir-fry for 3 minutes.
Add soy sauce and spring onions, and stir-fry for 2 more minutes. Serve and enjoy!