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Chinese
Sweet and Sour Pork
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serves 4 |
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 Ingredients:
1 lb.(500g) boneless pork
1 t. salt
2 eggs
7 oz (200g) bamboo shoots
4 t. cornstarch
1 green pepper
4 cups vegetable oil
4 t. minced garlic
2 t. chopped spring onion
For sauce:
5 t. sugar
3 t. vinegar
2 t. soy sauce
2 t. tomato ketchup
1 cup(120ml) water
1/4 t. salt
1 t. cornstarch
(mix all these together)
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DIRECTIONS:
- Cut the pork in diamond-shape
slices (3cm) and mix with salt. Then add some water
to mix the cornstarch and the eggs for about 15
minutes. Make sure the pork is fully enveloped in
the mixture.
- Halve vertically, seed and wash
the green pepper. Cut the green pepper and the bamboo
shoots into diamond shapes, the same size as the
pork. Set aside.
- Heat oil and deep-fry the pork
until the color changes to golden. Add bamboo shoots
into the oil and remove immediately together with
the pork. Place on a plate away from the heat.
- Pour out the oil to another wok,
only leaving about 2 t. Heat the remaining oil,
add the sweet -and-sour sauce until boiling. Stir
it until it thickens. Pour it on the pork.
- ENJOY!
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