DIRECTIONS:

1. Remove the heads and legs from the prawns. Wash and cut each into 3 sections.
2. Heat oil and add prawn heads and ginger. When the oil becomes red, add the prawn sections to stir-fry for one minute. Add sugar, salt and rice wine. Lower the heat to simmer for about 5 minutes.
3. Place the prawn heads and sections on a plate and heat the remaining oil and add the spring onions. Pour it on the prawns. Serve and enjoy!