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Email Newsletter Name: Chinese Recipes: Bean Curd in Sesame Paste- serves 4 Date Published: October 24, 2006 Below is a web version of the email newsletter that was sent to subscribers. Print This Page Email This Page

Bean Curd in Sesame Paste- serves 4

Ingredients:

9 oz. fresh bean curd
2 t. sesame paste
2 t. fresh coriander (chopped)
2 t. salt
1/4 t. Chili oil

DIRECTIONS:

Cut the bean curd into cubes (2cm). Put in boiling water to boil for 1 minute. Remove and drain the bean curd and then put in a bowl.
Mix together sesame paste, salt and a little water. Pour over the bean curd and sprinkle with coriander and chili oil, well-mixed. Serve.