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Cheese
& Meat Fondue and Raclette
- the
Swiss Style of "Hot Pot"
2006 - 2007 winter
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The
signature dishes of Swiss Alpine cuisine
Unlimited appetizer and dessert from the buffet
Enjoy these delicious Swiss specialties |
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Fresh
Taste of Venison
13/11/2006 - 26/11/2006
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Enjoy
the best of Venison
Experience a special created menu
of Star Chef Tim Raue
from the Swissotel Berlin
(Gault Milleau 17 points) |
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Moet
& Chandon Brunch
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Fabulous
live music
Delightful brunch buffet |
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RMB188.00
+ 15% surcharge
(including soft drinks, beer, juices
and mineral water)
RMB298.00 + 15% surcharge
(in addition enjoying unlimited local
wine and
Moet & Chandon champagne service) |
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