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Beef
Congee -
serves 4 |
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 Ingredients:
- (1)
1 t. soy sauce
1/2 t. cooking wine
1 t. conrstarch
- (2)
2t. salt 1/4 t. pepper
1/8 t. pepper
- (3)
2 T. shreeded ginger root
2 T. shredded green onion
4 T. coriander
- (4) 8 bowls of congee (cooked)
- (5) 1/3 lb. (150 g) beef
loin (removed tendons)
- (6) 7 oz. (200 g.) tomatoes
or stir-fried green vegetable
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DIRECTIONS:
-
First
cook congee: Bring 16 c. water to a boil. Add
2c. uncooked rice and bring to a boil. Remove
from heat.
-
Cut beef loin against the grain into thin slices.
Add (1) and marinate in for 10 minutes.
-
Bring the cooked congee and (2) to a boil. Add
beef and stir to separate. Cook untile color changes
(for about 30 seconds) and remove from heat.
-
Sprinkle (3) over individual bowls of the congee
and serve hot.
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