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Curry
Fried Rice
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serves 4 |
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 Ingredients:
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(1)
2 t. soy sauce
1/2 t. cooking wine
2 t. cornstarch
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(2)
1/2 lb. (200 g.) onion
2 T. green onion (chopped)
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(3)
1 t. salt
2 T. curry powder
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(4) 1/2 lb. (250 g.) pork
loin
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(5) 7 bowls of germinated
rice
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(6) 3-1/2 oz. (100g) peas
(cooked)
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(7) 4 T. vegetable oil
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DIRECTIONS:
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Cut pork loin into 1/2" cubes.
Add (1) and mix. Cut onion into cubes and set
aside.
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Heat 4 T. oil in preheated wok.
Add pork cubes and stir-fry until color changes.
Remove from heat. In remaining oil, stir fry (2)
until fragrant. Add (3) and rapidly stir-fry.
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Mix in cooked rice. Mix in pork
cubes and peas. Serve and enjoy!
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