DIRECTIONS:

1. Slice chicken into 3"X1/2"X1/2" sticks and marinate in (1) for 10 minutes. Beat egg until even.

2. Dip chicken sticks one at a time into flour, then into egg, and lastly into bread crumbs. Heat for 2 minutes on medium heat.

3. Place vegetable oil in a preheated wok. Deep-fry chicken for about one minute or until it changes golden brown. Serve.

   (Garnish bottom of serving plate with lettuce or vegetable of your choice.)