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Steamed
Chicken
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serves 4 |
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 Ingredients:
-
(1)
1 t. soy sauce
1/3 t. salt
1 t. cooking wine
1/2 t. sesame oil
1 t. cornstarch
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(2)
1 c. broth ( or water) and juice from steamed
chicken
1/2 T. soy sauce
1/2 t.sesame oil
-
(3)
1-1/2 t. cornstarch
1 T. water
(mix the above two)
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(4)
2/3 lb. (300 g.) chicken legs
-
(5)
Chinese black mushrooms
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(6)
stalks of green onion
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(7)
sliced ginger root
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DIRECTIONS:
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Cut
chicken legs into pieces. Soak musharooms in cold
water until soft and cut into pieces. Marinate
chicken and mushrooms in green onion, ginger,
and (1) for 10 minutes.
-
Place
in bowl and steam over boiling water for 20 minutes
or until done. Pour out liquid from bowl; retain
liquid for (2). Invert bowl into serving plate.
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Blanch
bok choy in boiling water until done and use as
garnish for edge of serving plate.
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Bring
(2) to a boil, then thicken with (3). Pour over
chicken and serve.
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