(1)
*1/2 lb. (250 g.) broccoli
*1/4 lb. (100 g.) button mushrooms
*1-3/4 oz. (50 g.) carrots
(2) 1 t. garlic (minced)
(3) 1/2 t. salt
(4) 2 T. vegetable oil
DIRECTIONS:
Cut broccoli into small bunces. Slice carrots.
Add (1) to boiling water and cook for 30 seconds.
Take out broccoli.
Heat 2 T. oil in preheated wok. Add minced garlic
and stir-fry until fragrant. Add (1) and quickly
stir-fry. Season with 1/2 t. salt. Remove from
heat and serve.
Ingredients:
