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Cooked
Chives and Tofu
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serves 4 |
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 Ingredients:
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(1)
3/4 c. broth
1/4 t. soy sauce
1/2 t. sugar
1/2 t. sesame oil
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(2)
1 t. cornstarch
1 T. water (mix the above two)
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(3) 2/3 lb. (300 g.) bean
curd (3 squares)
(4) 2 stalks of chives
(5) 1-3/4 oz. (50 g.) ground pork
(6) 2 T. vegetable oil
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DIRECTIONS:
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Cut bean curd into pieces, 3/4''
per square. Slice leek diagonally.
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Heat 2 T. oil in preheated wok.
Stir-fry ground pork until it separates. Add white
part of chives and stir-fry until fragrant. Add
bean curd and (1). Bring to a boil, reduce heat,
and simmer for 5 minutes. Add green part of chives,
thicken with (2) and serve.
Chives may be substituted with
leek.
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