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Crushed
Tofu and Beef
-
serves 4 |
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 Ingredients:
-
(1)
1
t. ginger wine
1
t. soy sauce
2
t. cornstarch
-
(2)
3-1/4
oz. (90 g.) pressed bean curd/tofu
202/3
oz. (75 g.) green pepper
1/3 oz. (10 g.) red chili pepper
-
(3)
3
sections green onion (1-1/4")
1
T. shredded ginger root
-
(4)
1/3
t. salt
1/4
t. sugar
1/2
t. sesame oil
1/2
t. cooking wine
1
t. cornstarch
3
T. water
-
(5)
1/4 lb. (120) beef
-
(6)
2 T. vegetable oil
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DIRECTIONS:
-
Slice
beef against the grain into strips. Add (1) and
mix well. Cut (2) into strips and set aside.
-
Heat 2 T. oil in preheated wok. Add beef and stir-fry
until color changes. Remove from heat. In the
remaining oil, stir-fry (3) until fragrant. Add
(2) and rapidly stir-fry. Add beef and (4); stir-fry
until mixed well. Remove from heat and serve.
Delicious!
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