Search |
|
 |
Latest
Deals |
|
|
Sponsors |
|
|
For
Clients |
|
|
|
| |
 |
|
|
 |
Egg
White, Beef and Spinach Soup
-
serves 4 |
 |
|
| |
 Ingredients:
-
(1)
1/8 t. salt
1 t. cornstarch
(2)
5 c. water
1 t. salt
1/8 t. pepper
(3)
2 T. cornstarch
2 T. water
(4)
75 g. beef
(4) 100 g. spinach
(6) 1 egg white
(7) 1 t. minced ham
|
|
|
DIRECTIONS:
-
Cut beef against veins into 0.5''X0.5''
pieces. Add (1) and mix well. Dip spinach in warm
water until soft and then chop it. Beat egg whites
until white and fluffy.
-
Boil (2). Add and stir fry beef,
spinach and (3). Add egg white. Boil the mixture
until boiling. Pour into a bowl. Add minced ham.
Now It is ready to serve!
IT'S SO EASY!
|
|
|
|
|
 |
|
