(1)
6 c. water
1 t. salt
(2)
1 c. broth
0.25 t salt
2 T. chicken fat (or fried oil)
(3)
1.5 t. cornstarch
1 T. water
mix the above two
(4)
0.5 lb. (200 g. ) button mushrooms
(5)
0.5 lb. (200 g. ) small bok choy
DIRECTIONS:
Cut bok choy in half.
Boil (1) for 2 minutes. Add mushrooms
and bok choy seperately in boiling water (about
15 seconds apart). Remove them after about 2 minutes
of boiling and place on a separate plate.
Bring (2) to a boil. Mix with
(3). Pour on mushrooms and bok choy and serve.
Delicious!
Ingredients:
