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Ingredients:
(1) 0.5 c. water 3 T. soy sauce 2 T. sugar 2 T. vinegar 1 T. cooking wine
2) 300 g. spare-ribs
3)150 g. carrots
DIRECTIONS:
Cut ribs into 1.5'' long sections and carrots into pieces.
Mix (1) and boil until boiling. Add Spare-ribs and carrots in and boil in strong heat. Reduce heat and simmer for 40 minutes. Ready to serve.
Green onion strips may be used as garnish.
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Ingredients:
