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Eggplant
and Ground Pork
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serves 4 |
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 Ingredients:
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DIRECTIONS:
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Cut eggplant into 2.5'' sections. Cut each section
into 4 long strips.
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Heat oil. Put eggplant into heated oil for 2
minutes until soft. Remove eggplant. Stir-fry
ground pork in 1 T remaining oil. Add 2 T minced
garlic and stir-fry utill fragent. Add eggplant,
fresh basil leaves and (1), and stir-fry till
well mixed.
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Now it's ready to serve. Enjoy your dish!
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