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Steamed
Oriental Fish
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serves 4 |
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 Ingredients:
-
(1)
1/2
t. salt
1
T. cooking wine
1/2
t. soy sauce
(2)
1
T. shredded Chinese black mushroom
1
T. shredded ginger root
(3)
1/8
t. pepper
1/2
t. sesame oil
(4)
1/2
c. shredded green onion
1
T. shredded ginger root
(5)
2/3
lb. (300 g.) pomfret, cod (or any fish with
few bones)
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DIRECTIONS:
-
Cut
fish into 0.7" thick slices. Put on a dish.
-
Add (1) and marinate for about 10 minutes. Sprinkle
(2) over fish. Put fish above boiling water and
steam for about 8 minutes.
-
Remove
fish and sprinkle with (3) and (4).
Ready
to serve.
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