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Email Newsletter Name: Chinese Recipes: Stir-fried Beef With Spinach
Date Published: April 17, 2007

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Stir-fried Beef With Spinach - serves 4
 

Ingredients:

  • (1)
    1 T. Chinese barbecue sauce
    1/2 t. soy sauce
    1/2 t. sugar
    1 t. garlic (minced)
    1 t. cornstarch
    (2) 2-2/3 oz. (75 g.) beef
    (3) 1/2 lb. (200 g.) spinach
    (4) 6 sections of green onion (1-1/4")
    (5) 1 T. shredded ginger root
    (6) 1/3 t. salt
    (7) 2 T. vegetable oil

DIRECTIONS:

  1. Cut beef against the grain into thin pieces. Add (1) and marinate for about 10 minutes. Cut spinach into 1.5" long sections.

  2. Heat (7). Stir-fry beef in medium heat oil until color changes. Romove afterwards. Stir-fry green oinion and ginger until fragrant in the remaining oil. Add salt and spinach and stir-fry. Add beef and stir-fry until well-mixed.

    Remove and serve. Enjoy!
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