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Rainbow
Vegetables And Ground Beef -
serves 4 |
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 Ingredients:
-
(1)
3-1/2
oz. (100 g.) fresh soy beans or peas
1
oz (30 g.) corn
1
oz. ( 30 g.) carrots (cubed)
-
(2)
1
T. green onion (minced)
ginger
root (minced)
1/4
lb. (120 g.) ground beef
-
(3)
1
T. sweet bean paste
2
t. spicy bean paste
1/2
t. cooking wine
1
T. water
-
(4)
2 T. vegetable oil
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DIRECTIONS:
-
Boil (1) in water until done.
-
Heat (4). Stir fry (2) until fragrant. Add ground
beef and stir fry until color changes.
-
Add (1) and stir fry until fragrant. Add (3) and
stir until well mixed. Serve and Enjoy!
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