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Chicken
With Assorted Mushrooms Soup
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serves 4 |
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 Ingredients:
-
(1)
5
c. water
1
t. salt
1/2
t. cooking wine
3
slices of ginger root
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(2)
4 Chinese black mushrooms
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(3)
1/4 lb. (100 g.) golden mushrooms
-
(4)
1/4 lb. (100 g.) straw mushrooms
-
(5)
1/4 lb. (100 g.) button mushrooms
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(6)
1/3 lb. (150 g.) chicken wings
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DIRECTIONS:
-
Soak Chinese black mushrooms until soft. Cut chicken
wings into pieces then boil in boiling water for
one minute. Remove from water and set aside.
-
Put all ingredients in a steaming bowl. Add (1)
and steam above high heat for about half an hour.
Serve. Enjoy with your favorite cup of tea!
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