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Salt
And Pepper Pomfret
-
serves
4 |
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 Ingredients:
-
(1)
2
sections green onion
3
slices ginger root
1/4
t. salt
1
t. cooking wine
-
(2)
1/8
t. peppercorn powder
1/4
t.salt
-
(3)
2/3 lb. (280 g.) white pomfret
-
(4)
1 T. green onion (chopped)
-
(5)
3 c. vegetable oil
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DIRECTIONS:
-
Cut slashes on both sides of the pomfret. Add (1)
and marinate for about 10 minutes.
-
Heat oil. Deep fry pomfret for about 5 minutes,
add (2) and continue fry until both sides of the
fish turn into golden color.
- Remove
to a plate. Sprinkle chopped green onion and serve.
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