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Gold
and Silver Sprouts -
serves 4 |
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 Ingredients:
-
(1)
6
sections green onion (nearly 3cm for each)
20g Chinese
Chives (about 3cm for each section)
-
(2)
1/2 t. salt
1/4
t. sugar
1
t. vinegar
-
(3)
1/3oz. (10 g) fried gluten balls
-
(4)
1 lb. (400 g.) mung bean sprouts
-
(5)
2 T. vegetable oil
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DIRECTIONS:
- Flatten the fried gluten balls
and cut them into 3 sections. Be careful of your
fingers!
- Heat 2T. vegetable oil and stir-fry
the gluten balls until they are crispy, then move
them out of the pan.
- Put ingredient (1) into the oil
and stir-fry until it's fragrant, and add mung bean
sprouts and stir-fry with high heat for a few seconds,
then add ingredient (2).
- Stir-fry and mix well. Then move
to a plate and serve.
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