(1)
1/6 t. salt
1 t. cooking wine
1 t. cornstarch
1/2 egg white
(2)
1/4 t. salt
1/4 T. sesame oil
2-2/3 (75g) chicken breast
1 T. chopped green onion
7oz (200g) peas ( cooked)
2T. vegetable oil
DIRECTIONS:
Cut the chicken into strips, put
(1) into it and marinate for 10 minutes.
Heat the vegetable oil, put the
chicken strips in and stir-fry until they become
white, then take out. Put the chopped green onion
into the remained oil and stir-fry until fragrant,
add peas, chicken strips and (2) in it.
Ingredients:
