1 t. cooking
wine
1 t. salt
1/8 t. pepper
5 cup broth
2-1/4 oz. (60g) cooked chicken
3/4oz. (20g) white agaric
1/4lb. (100g) white radish sprouts
DIRECTIONS:
Soak the white agaric until it's
soft. Then chop the chicken meat into little strips.
Put (1) into boiling water, then
add the white agaric until it boils again. Reduce
heat and cook in lower heat for 30 minutes. Add
chicken strips, and after boiling again, put white
radish sprouts.
Ingredients:
