Chinese Recipes: Bean Curd with Mushroom - Xianzai.com China Information - Xianzai.com Delivers China Email Information Newsletters, Email Marketing Tools, Opt-in Announcement Emails, Email Technology, China Expat Info, Olympic Updates, and Chinese Permission Email Marketing Advertising Business Systems for Beijing, Shanghai, Dalian, and Guangdong

Bean Curd with Mushroom - serves 4

Ingredients:

(1)
4 Chinese mushroom
1 T. dry shrimp
3 sections green onion (3cm length)
(2)
2 cups. borth
2 T. soy sauce
1 t. sugar
1/8 t. pepper
1/2 t. sesame oil
(3)
1 T. cornstarch
3 T. water
4 squares bean curd (about 400g)
3 cups. vegetable oil

DIRECTIONS:

Cut each bean curd into 2 pieces horizontally.
Soften mushroom with water then cut, soak the shrimp for 5 minutes, then fish out.
Heat oil, stir-fry the bean curd until it becomes golden, take out. Put (1) into the remained oil, when fragrant, add (2) and the bean curd. Use low heat to simmer for 5 minutes, then thicken with (3).