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Bean
Curd with Mushroom -
serves 4 |
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 Ingredients:
-
(1)
4 Chinese mushroom
1 T. dry shrimp
3 sections green onion (3cm length)
-
(2)
2 cups. borth
2 T. soy sauce
1 t. sugar
1/8 t. pepper
1/2 t. sesame oil
-
(3)
1 T. cornstarch
3 T. water
4
squares bean curd (about 400g)
3 cups. vegetable oil
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DIRECTIONS:
- Cut each bean curd into 2 pieces
horizontally.
- Soften mushroom with water then
cut, soak the shrimp for 5 minutes, then fish out.
- Heat oil, stir-fry the bean curd
until it becomes golden, take out. Put (1) into
the remained oil, when fragrant, add (2) and the
bean curd. Use low heat to simmer for 5 minutes,
then thicken with (3).
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