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Email Newsletter Data
 
Email Newsletter Name: Autumn Dining Collection at Radisson Hotel Pudong Century Park
Date Published: November 2, 2007


Below is a web version of the email newsletter that was sent to subscribers.

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Hairy Crab promotion at Yar Chi Ting (3/F)
 
Yar Chi Ting Chinese Restaurant presents selection of Hairy Crab specialty dishes prepared by Hong Kong Master Chef Simon Choi
Select from 15 beautifully crafted and prepared a la carte dishes such as Braised crab roe and minced vegetables soup (RMB28*), Stewed fish noodle and green vegetables in crab roe sauce (RMB68*), fried crab roe with egg and dried scallops(RMB68*)
For reservations, please call (86 21) 5130 0000 ext 4047

Gourmet Pizza's at Porcini(1/F)  
 
Porcini presents a selection of 6 contemporary pizzas which range from Peking duck with green onion over plum sauce to Thai style tom yum prawns, to brie, apple and proscuitto.
RMB 88 net per set inclusive of a complimentary draught beer, soft drink or fruit juice
Dinner 18:00-22:30
Also available at Byte for take-away at RMB78 net per pizza

For reservations, please call: (86 21) 5130 0000 ext 4010 (Porcini) or 4073 (Bytes)

Sunday Barbecue Brunch with Live Jazz at Infinity(1/F)
 
RMB168* per adult
RMB78* per child (5-12 years old)
Brunch 11:30-14:30
For reservations, please call (86 21) 5130 0000 ext 4009

1199 Ying Chun Road, Pudong, Shanghai
200135 China
Tel: (86 21) 5130 0000
Fax: (86 21) 5130 0030
Web Site:
www.radisson.com/shanghaicn_pudong
 
   
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