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Christmas 2007 Gala Dinner & Show
Coming your way this Christmas...
'A Downunder Christmas party'... Featuring exciting live entertainment all the way from Australia! |
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| More details to follow in our special Christmas newsletter edition. |
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YUE FENG GE CHINESE RESTAURANT |
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1-30 November
Venison's Finest
A la carte
Master Chef Kong prepares delightful venison dishes that will warm you through your late autumn chills.
1-31 December
Chinese Herbal Cuisine
A la carte
Nourishing, aromatic herbal dishes to promote a balance of mind and body whilst satisfying your palette!
For reservations and inquiries, please dial (86 10) 8498 2288 ext 6181 |
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CAFE ASIA |
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 From 20th November Every Tuesday Dinner.
Warm Comfort Dinner
RMB188 + 15%
Dinner buffet of comfort dishes from around the world to warm your late autumn chills – featuring oriental hot pots, Malaysian Bak Kut Teh, Singapore seafood laksa, Swiss cheese fondues, English roasts and sumptuous hot desserts.
1-31 December
Australian Wagyu Beef
A la carte
Featuring one of the most well-regarded beef which practically 'melts in the mouth' with its fine texture and abundant marbling. Choose your favorite cut and indulge!
22 November Dinner Only
Bountiful Thanksgiving Buffet
RMB218 + 15%
Celebrate thanksgiving day with our buffet of traditional thanksgiving favorites; roast turkey with giblet gravy, cream of pumpkin soup and pumpkin pie.
For reservations and inquiries, please dial (86 10) 8498 2288 ext 7160 |
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BRAZILIAN CHURRASCOS |
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 Available during dinner in November - December
Lobster Combo
Add RMB98+15% to the Buffet Dinner Price
Chef Beto presents a dazzling combination of baked, grilled and glazed lobster with his own unique samba touch!
Available during lunch or dinner in November - December
Hot Chili Chocolate & Coconut Ice
RMB38 + 15%
Exotic chili chocolate ice cream with coconut sorbet, grilled pineapple and hot fudge sauce.
November 1 to December 31
Batidas Cocktails
RMB68 + 15%
Heavenly mixes of tropical fruit juice and cachaca - the potent sugarcane liquor from Brazil.
For reservations and inquiries, please dial (86 10) 8498 2288 ext 6178 |
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