DIRECTIONS:

1. Steam the ham for about 20 minutes until done, remove from heat then slice into small square pieces.
2. Add (1) to the shrimp and soak for 10 minutes. Meanwhile, cut the cabbage into sections (2cm long around.
3. Heat the oil, add the green onions, then add the shrimp and stir-fry. When the shrimps' color has changes, add the ham and cabbage.
4. Mix and stir-fry, then add (2) and the rice, use a low-heat to simmer for 5 minutes, then serve.
   Note: Chinese flavored ham can be substituted with other hams.