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Simmered
Shrimp Rice -
serves 4 |
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 Ingredients:
-
(1)
1/4 tsp salt
1 tsp cooking wine
1 tsp cornstarch
(2)
1/2 tsp salt
1 Tbsp water
3
oz. (90g) Chinese flavored ham
6 oz (180g) shelled shrimp
2/3 lb (300g) cabbage
2 Tbsp chopped green onions
7 bowls germinated rice
4 Tbsp vegetable oil
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| DIRECTIONS:
- Steam
the ham for about 20 minutes until done, remove
from heat then slice into small square pieces.
-
Add (1) to the shrimp and soak for 10 minutes. Meanwhile,
cut the cabbage into sections (2cm long around.
-
Heat the oil, add the green onions, then add the
shrimp and stir-fry. When the shrimps' color has
changes, add the ham and cabbage.
-
Mix and stir-fry, then add (2) and the rice, use
a low-heat to simmer for 5 minutes, then serve.
Note: Chinese flavored ham can be substituted with
other hams.
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