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Lima-beans
with Bamboo Shoots
-
serves
4 |
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 Ingredients:
-
(1)
1 t. minced gingerroots
1 t. minced garlic
(2)
1/2 T. wine
1/2 c. water
1/2 t. sugar
(3)
2 T. water
2 t. cornstarch
1/4 lb. (100g) lima-beans
1/4 lb. (100g) bamboo shoots
1-1/2 oz. (40g) ham
2 T. vegetable oil
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DIRECTIONS:
- Cook the bamboo and steam ham,
cut them into cubes, then mix.
- Heat oil, put (1) into it and
stir fry until fragrant, add the cubes and lima-beans.
- Add (2) in and heat until boil,
change to low-heat and then simmer for 3 minutes,
add (3), mix. Done.
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