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Mustard
Cabbage With Silverfish -
serves 4 |
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 Ingredients:
-
(1)
6 c. water
1/2 tsp salt
(2)
1/2 tsp wine
1 c. broth
1/2 tsp salt
(3)
2 tsp cornstarch
1 Tbsp water
14
oz.(400g) mustard cabbage, no leaves
3/4 oz.(20g) silverfish
1 Tbsp shredded ginger-roots
2 Tbsp vegetable oil
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| DIRECTIONS:
-
Cut the cabbage into 2 sections, set aside.
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Boil (1), add the cabbage and boil for 2 minutes
then remove.
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Heat the oil. Stir-fry the ginger-roots until they
are fragrant, then add(2) and boil.
-
Add the silverfish and cabbage, boil again, the
turn the heat lower and simmer for 3 minutes.
-
Add (3), mix and serve.
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