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Bean
Curd and Cabbage Soup - serves 4 |
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Ingredients:
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DIRECTIONS:
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Cut bean curd into rectangle shape cubes (1-1/4"*3/4"*2")
and cut cabbage into big slices (5 cm long).
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Boil (1), add bean curd and cabbage. Boil again
and remove from fire. Serve.
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