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Garlic-flavored
Fish - serves 4 |
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 Ingredients:
-
(1)
1 t. ginger wine
1/4 t. salt
-
(2)
10 cubes of garlic (peeled)
4 slices of ginger roots
3 sections of green onion
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(3)
1/2 t. cook wine
1 T. soy sauce
1/2 T. black vinegar
1 t. sugar
1 c, water
-
(4)
1 t. cornstarch
1 T. water
1/2 lb. (200g) fish
2 T. vegetable oil
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DIRECTIONS:
- Soak fish in (1) for 15 minutes.
- Heat oil in a wok, put fish in and fry both sides
to yellow, take out.
- Put (2) into the remained oil, stir-fry until
fragrant, add fish and (3), boil them.
- Turn to low heat and simmer for 5 minutes. Place
the fish on a plate.
- Add (4) to the remained and pour it on the fish.
Done.
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