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Bean
Curd Balls - serves 4 |
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 Ingredients:
-
(1)
1/2 t. salt
1/2 t. sugar
1/2 egg white
1 t. ginger root (minced)
1 t. green onion (minced)
1 T. cornstarch
1/2 T. sesame oil
1/3 lb. (150g) bean curd
1/4 lb. (100g) ground park
1/2 c. bread crumb
3 c. vegetable oil
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DIRECTIONS:
- Dehydrate bean curd and mash it into small bits.
Add (1) and ground meat and roll it into balls.
Then lightly roll the bean curd over the bread crumbs.
- Heat oil and fry the balls for about 3 minutes.
When color changes, take out. Serve immediately.
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