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Email Newsletter Data
 
Email Newsletter Name: March Culinary Highlights at Shangri-la Hotel Guangzhou
Date Published: March 3, 2008


Below is a web version of the email newsletter that was sent to subscribers.

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At WOK TOO Cafe pan-fried juicy medallions of fresh foie gras (goose liver) are cooked right before your very eyes. Served nightly as part of the dinner buffet spread, you can pair your foie gras with a variety of fine ingredients and sauces. Come savour this priced delicacy with the wide selection of international favorites such as freshly shucked Australian oysters and discover a lip-smacking feast unlike any you've experienced before.

Purchase dining vouchers for buffet lunch or dinner at WOK TOO Cafe and:

- For every four vouchers, you will receive one complimentary voucher.
- For every eight vouchers, you will receive two complimentary vouchers.
- For every ten vouchers, you will receive three complimentary vouchers.

You may opt to use the vouchers on the spot, keep them for subsequent visits, or give them away to family and friends.

Prices start at RMB188++ per person for buffet lunch and RMB288++ per person for buffet dinner. Promotion is valid till 31 March 2008.

For enquires and reservation, please call our F&B Reservations hotline at (86 20) 8917 6498 or email to fbreservation.slpg@shangri-la.com


To celebrate the launch of Nadaman's new Grand menu, Chief Chef Mazakazu Shimoda created a Value set lunch that let's you try the best that Nadaman has to offer, all for RMB88++.

Served with rice, miso soup, pickles and an egg custard (chawanmushi), guests will get to enjoy a variety of assorted dishes such as tempura, sashimi, grilled catch of the day and many more.

Promotion is valid till 31 March 2008.

For enquires and reservation, please call our F&B Reservations hotline at (86 20) 8917 6498 or email to fbreservation.slpg@shangri-la.com


Relax at the Lobby Lounge amidst the lush garden surroundings and listen to the soothing sounds of our live entertainment. Be tempted by the wide selection of our new afternoon Hi-Tea served in a 3-tier stand, and enjoy dainty delights that include scones with home-made jam and freshly baked mini pies, open-face sandwiches, gourmet cakes, pastries, chocolate truffles and more. Also available are eighteen of the finest teas from Ronnefeldt.

Priced at only RMB138++ per set, afternoons are indeed made for such leisurely tête-à-tête – complete with heavenly delicacies and the fragrant aroma of freshly brewed tea.

Promotion starts from 1 March 2008. Price does not include tea. Live entertainment starts mid March from 9am till late.

For enquires and reservation, please call our F&B Reservations hotline at (86 20) 8917 6498 or email to fbreservation.slpg@shangri-la.com

 
   
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