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Rice
with Barbecued Pork - serves 4 |
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 Ingredients:
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(1)
1 T. soy sauce
1 T. oyster sauce
1-1/2 T. sugar
1 T. wine
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(2)
3 sections green onion (3cm)
3 cloves of garlic
1/2
c. water
7 bowls germinated rice (cooked)
1/2 lb. (200g) green vegetable (cooked)
1/4 lb. (100g) carrots (slice into strips)
1/2 lb (200g) boneless pork leg (roasted)
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| DIRECTIONS:
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Cut the pork leg into strips, soak it into (1) for
one hour.
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Heat oil, put (2) in and stir-fry until fragrant,
add pork and its sauce, put 1/2 cup of water. Lower
the heat, continue to cook until liquid is almost
absorbed.
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Remove from heat and slice the mixture.
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Put rice into a plate and arrange pork, carrots
and green vegetable together. Serve.
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