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Chinese-style
Vegetable Salad - serves 4 |
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 Ingredients:
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(1)
1 c. cold water
1/2 t. salt.
(2)
2 t. soy sauce
1 t. sugar
1 T. vinegar
2 t. sesame oil
2 t. garlic (minced)
1 T. caraway (chopped)
1/3
lb. apple
1-3/4 oz. (50g) bean thread
2-3/4 oz. (80g) green pepper (strips)
2 oz (60g) chicken strips (cooked)
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| DIRECTIONS:
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Peal the apple and cut it into strips. Then soak
it in (1).
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Soften bean threads and cut them into sections (10
cm each), put into boiling water. Remove them after
3 minutes and rinse in cold water. Set aside.
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Put all the material together and add (2). Mix well
and place on the table to eat!
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