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Stir-fried
Crab Legs - serves 4 |
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 Ingredients:
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(1)
1 T. red pepper
2 T. green onion (chopped)
2 t. garlic (chopped)
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(2)
2 T. soy sauce
1 t. cook wine
1/2 t. sugar
1 T. black vinegar
1/2 c. water
3/4 lb. (330g) crab legs
2 t. ginger wine
2 T. green onion (minced)
2 T. salad oil
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| DIRECTIONS:
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Separate crab legs and soak in ginger wine for 10
minutes.
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Heat oil and stir-fry (1) until fragrant. Add the
crab legs. Add (2) and lower the heat when the soup
boils.
- Simmer
for 5 minutes. Add green onions and serve.
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