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Stir-fried
Spiral Seaweed - serves 4 |
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 Ingredients:
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(1)
1/2 t. red pepper
1 T. ginger roots (chopped)
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(2)
1 T. soy sauce
1 t. sugar
1 t. vinegar
1/2 t. salt
1/2 c. water
14
oz. (400g) spiral seaweed
1 c. fresh basil leaves
2 T. vegetable oil
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| DIRECTIONS:
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Cut spiral seaweed into sections (5 cm each).
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Heat oil and stir-fry (1) until fragrant. Put seaweed
into the pan and add (2). Boil the soup and lower
heat after it boils for one minute.
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Simmer for 5 - 10 minutes and add fresh basil leaves.
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Stir-fry quickly and remove from heat. Serve.
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