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Meat
Slices with Mushrooms - serves 4 |
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 Ingredients:
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1)
1/2 t. cook wine
1/2 t. soy sauce
1/2 t. cornstarch
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2)
1-3/4 oz (50g) bamboo shoots
1-3/4 oz (50g) button mushroom
2-2/3 oz (75g) straw mushrooms
1 oz. (30g) carrots (sliced)
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3)
1/4 t. salt
1/2 t. sugar
1/2 t. sesame oil
2/3 t. cornstarch
3 T. water
2-2/3
oz (75g) pork loin
3 sections green onion
2 T. vegetable oil
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| DIRECTIONS:
- Slice
the pork and soak in (1).
- Boil
(2) and cut into pieces.
- Heat
oil and put pork slices in to stir-fry. Add green
onion when color changes.
- Put
(2) and stir-fry while mixing and then add (3).
- Serve
and enjoy.
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