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Three
Fruits in Syrup |
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 Ingredients:
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| DIRECTIONS:
- Wash
the haws and simmer. When cooked, drain, corn
and peel.
-
Wash the chestnuts and put in boiling water for
1 minute. Remove them and drain and shell. Soak
in hot water for 30 minutes and remove the inner
peels of the nuts (it takes about 30 minutes to
get them ready to peel usually, but some nuts
may take longer).
-
Put the chestnuts in a bowl on the oven and cover.
Add water and steam for 20 minutes.
-
Add half of the sesame oil and heat. Then add
sugar and cook, stirring constantly until the
syrup turns light brown.
-
Add 250ml water slowly and follow with honey,
haws, chestnuts and ginkgo nuts. When it boils,
turn the heat lower and simmer until the syrup
is thicker. Add the remained sesame oil and serve.
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