1
lb (500g) flour noodles
4 t. sesame paste
5 t. sesame oil
5 oz (150ml) soy sauce
3 t. vegetable oil
5 t. green onion, minced
2 oz (50g) sichuan preserved cabbage, chopped
5 t chili oil
DIRECTIONS:
Combine
the seasonings, sesame paste, sesame oil, soy
sauce, vegetable oil, minced green onion, preserved
cabbage and chili oil in a bowl and then divide
it into 5 bowls.
Boil water and cook the noodles well. Drain it
in a colander and divide in to the 5 bowls.
Ingredients:
