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Stir-fried
Chicken with Scallions
- serves
4 |
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 Ingredients:
- 9
oz. (250g) chicken
1 egg
3 t. vegetable oil
1 t. peppercorns
1 t. chopped scallions
4 t. cornstarch
1 t. soy sauce
1 t. ginger (sliced)
1 t. salt water
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| DIRECTIONS:
- Cut
chicken into cubes and then set aside.
-
Soak peppercorn in rice wine for 30 minutes and
then fish out. Mix it with scallions and chop the
mixture into fine pieces.
-
Mix cornstarch, egg, and soy sauce together. Pour
this mixture on the chicken cubes. Mix well.
-
Heat oil and then add chicken cubes. Stir-fry for
about 2 minutes. Take off the heat.
-
Heat the remaining oil and put scallions and peppercorns
in. Later add ginger slices, salt water, other ingredients
and the chicken cubes. Stir-fry for 1 minute. Serve!
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