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Deep-fried
Mutton
- serves 4 |
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 Ingredients:
- 8
oz. (200g) cooked mutton
2 beaten eggs
2 t. rice wine
2 t. salt water
2 t. flour
1 t. cornstarch
5 t. vegetable oil
spiced pepper-salt powder
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| DIRECTIONS:
-
Dice the mutton into cubes (1.5cm diameter each)
and soak in salt water for 3-4 hours. Then fish
out and dry.
-
Mix the egg, flour, cornstarch with salt water and
stir in 1 t. oil. Coat the mutton cubes with the
mixture.
-
Heat the remaining oil and add the mutton cubes
and deep-fry until brown. Place on a plate and sprinkle
with the spiced pepper-salt.
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