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Scrambled
Eggs with Tomatoes
- serves 4 |
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 Ingredients:
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| DIRECTIONS:
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Soak the tomatoes in hot water for 1 minute. Remove
and peel off the skin and chop into small cubes.
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Beat eggs and mix with the salt.
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Heat 2t of oil, stir-fry the eggs, and remove when
well done.
- Heat
the other 2t of oil and add the green onion and
ginger, stir-fry for a second, and then add the
tomatoes and the sugar. Stir-fry for another 30
seconds. Add the scrambled eggs into the mixture.
Mix well and serve.
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