3-1/2
oz (100g) fish meat
1 egg white
2 t. cornstarch
1/2 t. cooking wine
1/2 t. garlic mash
1/2 t. salt
1/2 t. green onion (chopped)
3 t. vegetable oil
DIRECTIONS:
Mix the egg white, fish meat,
cornstarch and salt in a bowl.
Heat oil, add fish and stir-fry,
when cooked, and then remove it.
Heat the remaining oil, put green
onion and garlic in, and stir-fry to fragrant. Add
the fish and cooking wine until tasty.
Ingredients:
